Sonoma Syrup Co
Sonoma Syrup No. 2 Mint Infused Simple Syrup
Sonoma Syrup No. 2 Mint Infused Simple Syrup
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Pure cane sugar Simple Syrup is infused with fresh spearmint leaves inspired by our Founder’s thriving mint patch in the Sonoma Valley. This botanical infusion packs a vibrant and refreshing true minty taste for enhancing hand-crafted cocktails and classic recipes.
Mint Infused Syrup is a staple to enhance classic mojito cocktails, is the best original base for traditional mint juleps, mocktails, sweet Southern iced tea or mint iced coffee at home. Sweeten and flavor tea, sparkling water, lemonade, cocktails, flips, frappes and fizzes. Use as a base for sorbet, gelatin, glazes, marinades or in baking. This new botanical version of an old classic infuses real spearmint in pure cane simple syrup which blends easily into your drink or recipe.
Used to sweeten and flavor teas, sparkling waters, lemonades, cocktails, flips, frappes and fizzes, this syrup is also perfect as a base for sorbets, gelatins, blazes, marinades and in a myriad of baked goods.
• Los Angeles International Spirits Competition Award Winner
• Oprah Magazine “The O List ” — Included in The "O" Set
- No Artificial Flavors, Colors or Preservatives. Non-GMO Project Verified.
- Made in the USA. Handcrafted in Small Batches.
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Crafted for the Perfect Pour.
Handcrafted in small batches using 100% pure cane sugar and real botanicals. Sonoma Syrups delivers clean, authentic sweetness to elevate your coffee, cocktails, and mocktails—with zero high-fructose corn syrup or artificial additives. Taste the California standard.
Artisanal California Craftsmanship
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100% Clean & Natural Ingredients
Made with non-GMO, gluten-free, and organic ingredients—delivering pure flavor with no synthetic dyes, artificial flavors, or chemical additives.
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Barista & Mixologist Precision
Expertly balanced flavor profiles designed to dissolve effortlessly into hot espresso, cold brews, artisanal cocktails, and mocktails without settling.
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Small-Batch Kettle Cooking
Slow-crafted in Northern California using traditional kettle methods to preserve delicate botanical notes and rich, nuanced sweetness.