Sonoma Syrup Co
Sonoma Syrup No. 4 Vanilla Bean Infused Simple Syrup
Sonoma Syrup No. 4 Vanilla Bean Infused Simple Syrup
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Blended like a fine wine, this Vanilla Simple Syrup is infused with the finest quality pure Tahitian and Madagascar Bourbon vanilla beans and seeds, vine ripened and cured to perfection. Winner of multiple awards, this classic vanilla has floral notes and unsurpassed flavor and aroma. This syrup makes the best vanilla bean lattes, and we know you’ll want to pour it over everything and make the best vanilla bean lattes.
Use this dark and rich Simple Syrup in cold brew coffee, tea, smoothies or to make naturally flavored cream soda. It’s also perfect as a base for ice cream, sorbet, icings and as a drizzle over Greek yogurt, pancakes and waffles.
The botanical vanilla bean varietals we use reflect the terroir of their growing regions, and create a robust, floral and aromatic sweet vintage vanilla flavor. Make sure to shake well to release the flavor of the vanilla bean seeds inside before use.
• Specialty Food Association SOFI™ Silver Award Winner
- No Artificial Flavors, Colors or Preservatives. Non-GMO Project Verified.
- Made in the USA. Handcrafted in Small Batches.
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Crafted for the Perfect Pour.
Handcrafted in small batches using 100% pure cane sugar and real botanicals. Sonoma Syrups delivers clean, authentic sweetness to elevate your coffee, cocktails, and mocktails—with zero high-fructose corn syrup or artificial additives. Taste the California standard.
Artisanal California Craftsmanship
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100% Clean & Natural Ingredients
Made with non-GMO, gluten-free, and organic ingredients—delivering pure flavor with no synthetic dyes, artificial flavors, or chemical additives.
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Barista & Mixologist Precision
Expertly balanced flavor profiles designed to dissolve effortlessly into hot espresso, cold brews, artisanal cocktails, and mocktails without settling.
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Small-Batch Kettle Cooking
Slow-crafted in Northern California using traditional kettle methods to preserve delicate botanical notes and rich, nuanced sweetness.